Craig Disque

Hello and welcome to the premier issue of Southern Craft Beer Magazine!

We are all very excited for all that the expansion and rebranding of Tennessee Craft Beer Magazine will mean for everyone involved in the southern craft beer scene.

So why the re-brand?
The word “southern” denotes a region, a lifestyle, and a culture all its own, and it’s all about community. As you know, craft breweries throughout the years have been instrumental in serving their communities— around here, some have even been entirely built by them! Southern Craft Beer Magazine is truly a lifestyle publication, and we want to tell the stories you’re looking for across the entire southern craft beer scene. So rather than just covering Tennessee, we’re now bringing you access to an entire region, because let’s face it, not only do the breweries distribute outside of their own states, but we know you’ve taken a day trip or two to check out all that’s happening in the other southern craft beer communities. Now you can take us along physically or virtually and be better equipped to check out what’s new and exciting. Look for new and expanded sections on the creators, food, music, people, travel, and tourism that contribute to what makes craft beer more than just an industry, but truly a community.

And there’s even more exciting news! In the fall of last year, we were named one of the top ten beer magazines on the planet by Feedspot, and this March 22-29, we’ve been asked to speak at the Beer Marketing and Tourism Conference in Boise, ID. With our brand new name and expanded coverage and content, we’re looking forward to continuing to interact with you and providing the same outstanding coverage of southern craft beer and the community that surrounds, supports, and builds it.

Welcome to the NEW Southern Craft Beer Magazine, friends!

Stay thirsty,

Craig